WATCH & VOTE:
| This recipe was submitted | |
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Sarita Silva Le Cordon Bleu Austin (TX) |
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| Recipe Name: | |
| Ingredients: |
Farm Raised Salmon lemon mayo sour cream dill asparagus salt pepper butter white rice |
| Directions: |
Sear salmon in butter till done Blanch and toss aparagus in butter and lemon steam rice mix sour cream and mayo with lemon juice and dill serve salmon on top of steamed rice with side of asparagus and sauce on top of salmon |
| Preparation Time: | 30 mins |
| Servings: | 2 |
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From: Sarita Silva School: Le Cordon Bleu Austin (TX) 8 votes |
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