Salmon of the Americas : Contest

WATCH & VOTE:

This recipe was submitted

Miguel Guzman Le Cordon Bleu Austin (TX)
Recipe Name:	Baked salmon with pinapple sauce and mango pico
Ingredients:	6oz-farm raised salmon fillet 1-mango 1-roman tomato 1/4-red onion 1-sorrono pepper 1-lime 1c-pinapple juice 1-pinapple ring slice 1Tbsp-butter 4oz-cilantro(by volume)
Directions:	First, take your mango, tomato, onion, and sorrono pepper and small dice it all. Then take your cilantro and rough chop and combine all veggies in a medium bowl and combine well. Then add lime(as much as desired) and season with salt and pepper(as needed). Second, in a medium saute pan add in your pinapple juice and place over a medium-high heat and reduce to a 1/3 then add butter mix well and let sit until needed. Third, take salmon fillet and season with a little salt and pepper then place on nonstick baking pan with pinapple ring slice on top and bake at a preheated oven of 350 for 12 minutes. Fourth and finally carefully transfer salmon fillet to plate and add mango pico on side and enjoy
Preparation Time:	15min.
Servings:	1

From: Miguel Guzman
School: Le Cordon Bleu Austin (TX)
5 votes