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This recipe was submitted
Levi Gray
Levi Gray
Le Cordon Bleu Austin (TX)
Recipe Name:
Ingredients: 1 ea. 12” pre-baked pizza crust
1/2 c. prepared Alfredo sauce
1/2 c. spinach chiffonade
4 oz. farmed salmon, pre-cooked
1 c. shredded Mozzarella Cheese
1/4 c. finely shredded Parmesan cheese
Directions: -Spread the Alfredo sauce evenly over the top of the pre-baked pizza crust.
-Sprinkle the spinach chiffonade evenly over the top of the pizza.
-Flake the salmon into bite size pieces and sprinkle it over the top of the pizza.
-Generously cover the pizza with shredded Mozzarella and Parmesan cheeses.
-Place in a 350˚F oven for about 8 minutes until everything is warmed and the cheese is starting to turn a nice golden brown.
-Allow the pizza to set for a couple minutes before slicing.
Preparation Time: 15
Servings: 4


From: Levi Gray
School: Le Cordon Bleu Austin (TX)
110 votes