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This recipe was submitted
Justin Abrams
Justin Abrams
Le Cordon Bleu Austin (TX)
Recipe Name:
Ingredients: Marinate fish in orange zest and juice, garlic, ginger, green tea and salt and pepper for about an hour in the refrigerator. Remove and save marinade. Coat salmon filet in toasted and crushed pumpkin seeds, place in a 350° oven for about 15 minutes or until fish is done. Make sauce from reserved marinade, honey and white wine vinegar by combining all in a saucepan and reducing until it coats the back of a spoon and is a nice sauce consistency. Remove fish from oven, plate and top with sauce.
Directions: Farm raised salmon filets

Toasted pumpkin seeds, crushed

1 orange, zested, juiced

Garlic, minced

Ginger, minced

2 Green tea, tea bags, removed from tea bags

Honey, 2 TBSP

White wine vinegar, 1-2 TBSP
Preparation Time: 30 min
Servings: 2


From: Justin Abrams
School: Le Cordon Bleu Austin (TX)
29 votes