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Jonathan Torres Le Cordon Bleu Austin (TX) |
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| Recipe Name: | |
| Ingredients: |
1-salmon fillet steamed veggies(carrots, califlower, broccoli) |
| Directions: | First, take salmon fillet and season with salt and pepper and place on nonstick grill and cook for 10min. Second, while fish is cooking take veggies and steam. Third and last plate and enjoy |
| Preparation Time: | 10min |
| Servings: | 1 |
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From: Jonathan Torres School: Le Cordon Bleu Austin (TX) 7 votes |
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