Salmon of the Americas : Contest

WATCH & VOTE:

This recipe was submitted

Hannah Shaw Le Cordon Bleu Austin (TX)
Recipe Name:	Polynesian Teriyaki Glazed Salmon
Ingredients:	Ingredients for marinade: 6oz Salmon 8oz Teriyaki sauce 2oz Sesame seed oil 1oz Soy sauce Ingredients for Pilaf 2cups Chicken Stock 1table spoon clarified butter 1cup white rice 2oz grilled red bell pepper Ingredients for Glaze 8oz teriyaki sauce 2oz sesame seed oil 1oz soy sauce 4oz honey GARNISH Grilled pineapple slices Grilled red pepper Fresh chives
Directions:	Directions: for salmon Add ingredients for marinade and mix well. Marinade salmon 20-30min. Next heat a skillet and sear salmon presentation side down until light brown. In suture Remove from heat and place immediately on hot grill presentation side down. Grill for 45seconds and turn 45degrees with presentation side still down. This will make the hatch marks or “Quadrelage” pattern on the fish. Flip over and grill till done. To make glaze in a shallow pan add teriyaki sauce, sesame oil, soy sauce. Add heat and let reduce. Add honey, let reduce till thick. Plate salmon and brush on glaze. Garnish with grilled pineapple, fresh chives, and grilled red bell pepper. Directions: for Pilaf Heat clarified butter in pan. Pour in rice and cook till toasted. Add hot stock and bell peppers. Simmer 20min till done
Preparation Time:	40min
Servings:	1

From: Hannah Shaw
School: Le Cordon Bleu Austin (TX)
39 votes