WATCH & VOTE:
This recipe was submitted
Lauren Ellerbeck
Lauren Ellerbeck
Le Cordon Bleu Austin (TX)
Recipe Name:
Ingredients: 2 Farmed Raised Salmon Steaks

Rub:
Light Brown Sugar
Sugar in the raw (turbinado)
Grapefruit zest
Orange zest
Soy sauce
Black sesame seeds, garnish
White sesame seeds, garnish

Soba Noodle Salad:
Water
Soba Noodle Base
Soba Noodles
Oil
Butter
Red onions
Shitake Mushrooms
Rau Den leafs
Pinenuts, optional

Sauteed Vegetables:
Butter
Gangala Root
Carrots
Snow Snap Peas
Red Bell Pepper
Directions: 1) Preheat oven 350 degrees. Cover baking sheet with foil, butter small area for salmon and place salmon there. Set aside.
2) Boil water with soba noodle base
3) Make rub starting with light brown sugar and turabinado sugar in a bowl then remove zest from orange and grapefruit, add. Finish with splash soy sauce.
4) Cover salmon steaks with rub.
5) Place in the oven for 6-8 minutes, depending on size.

Noodles:
1) Cook until au dente, about 5 minutes
2) strain and coat with oil to prevent sticking.
3) slice red onions and mushrooms. clean and dry rau den leafs.
4) sautee onions, then mushrooms (about 30 sec apart).
5) remove from heat and combine noodles in sautee pan,
add rau den.

Sauteed Vegetables:
1) Sautee gangala root in butter
2) Add carrots snow peas
3) when fully cooked add bell pepper, brunoise

Plate and enjoy.
Umami! (delicious, the 5th taste)
Preparation Time: 15
Servings: 2


From: Lauren Ellerbeck
School: Le Cordon Bleu Austin (TX)
33 votes