WATCH & VOTE:
This recipe was submitted
Andre Palmer
Andre Palmer
Le Cordon Bleu Miramar (FL)
Recipe Name:
Ingredients: 1/2 lb Salmon
To taste Garlic Powder
To Taste onion powder
to taste salt
To taste black pepper
Olive oil
4 oz Jerk seasoning (Grace in particular but any will do.)
1/3 cup Guava paste
2 cups sugar
2 cups water
Rice and Beans
1/2 red kidney beans
2 cup long grain white rice
2 cloves garli
2 stalks of scallions
2 cups coconut milk
Directions: Salmon
Season salmon with garlic, and onion powder, salt and black pepper. Lightly coat salmon with olive oil so it will not stick to the grill. Let cook on each side for 3-5 minute on each side until it begin to flake then remove from grill.
For Jerk:
Place sugar, water, and guava paste into pot and boil until it reduced to make a simple syrup. Mix the simple syrup with the jerk and let simmer for a 5 minutes. Place salmon into pot while simmering for 2 minutes and then take it out.
Rice
Cook beans in water seasoned with garlic, salt, and black pepper until 3/4 cooked. Add rice, coconut milk, and chopped scallions with enough water to cover the rice and beans if needed. Bring to a boil and let simmer for 20-30 min.
Preparation Time: 2hr
Servings: 2


From: Andre Palmer
School: Le Cordon Bleu Miramar (FL)
118 votes