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This recipe was submitted
Cameshelle Collins
Cameshelle Collins
Le Cordon Bleu Dallas (TX)
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Ingredients: Italian Parsley, Celery, Red Bell Pepper, Egg, Bread Crumbs, Shallots, Flour, Salt, Pepper, Fennel Powder, Herb De Providence, Fresh Rosemary, Fresh Salmon
Directions: Slice/dice up 1 lb. fresh salmon, add chopped celery, chopped italian parsley, chopped shallots, fresh rosemary, one egg, 3 tsp of flour, (add\'l four to dust salmon pattie on). Add spices, one tsp of salt, pepper, fennel powder, herb de providence, and salt and pepper. Three cups of med hot peanut oil in pan and lightly fry on each side for 2 mins for salmon pattie to a croquette. Lay on paper towels to dry out.
Preparation Time: 15 mins
Servings: 6


From: Cameshelle Collins
School: Le Cordon Bleu Dallas (TX)
54 votes