WATCH & VOTE:
| This recipe was submitted | |
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Adam Bell Le Cordon Bleu Miramar (FL) |
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| Recipe Name: | |
| Ingredients: |
6 oz Farm Salmon Sriracha Sauce 2 oz Garlic 1 tsp-emincer Serrano Pepper-half pepper-fine julienned Chablis Wine-4 oz Clarified Butter-2 oz Lemon Juice-1 tsp-freshly squeezed Yields 1 serving |
| Directions: |
In a sauté pan add 2 oz clarified butter, sear salmon in butter for 3 minutes or until cooked half way through Reduce heat to medium and flip salmon Add Serrano peppers and garlic sauté for 1 minute Add Sriracha sauce and lemon juice and deglaze with wine Finish in oven for another 3 minutes or until and internal temperature of 145 degrees is met |
| Preparation Time: | 30 minutes |
| Servings: | 1 |
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From: Adam Bell School: Le Cordon Bleu Miramar (FL) 176 votes |
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