Salmon of the Americas : Contest

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This recipe was submitted

Steven Herff Le Cordon Bleu Austin (TX)
Recipe Name:	Phylo wrapped salmon with bourbon cream
Ingredients:	Garlic 4 cloves Shallots 2 Shitake mushrooms 2 cups Yams 3lb Fresh Sage 1T Butter 2 sticks Cream 2 cups Salmon 2.5 lbs Phyllo dough 1 package American bourbon 1/2 cup
Directions:	Saute 1T Shallot and 1t garlic. Add Mushrooms, salt and pepper. Sweat Mushrooms for 2-3 min. Remove from heat. Saute 1T shallot and 1t garlic until soft. Add diced yams, salt and pepper. Add water to cover yams and boil 15-20 min until soft. Strain Yams and add 1/2 cup cream 2T butter and 2T fresh sage. Puree. Wrap salmon with some mushrooms in the phyllo. Bake 30-40 min at 400. Saute 2T shallot and 1T garlic. Add 1/2 cup bourbon. reduce. Add 1 1/2 cups cream, salt and pepper. reduce again.
Preparation Time:	1:30
Servings:	5

From: Steven Herff
School: Le Cordon Bleu Austin (TX)
197 votes