WATCH & VOTE:
This recipe was submitted
James Tahhan
James Tahhan
Le Cordon Bleu Miramar (FL)
Recipe Name:
Ingredients: 1 Tbsp Garlic
1 Tbsp Thyme
2 Large Potatoes
2 Large Mangoes
2 Cups White Wine
2 Oz Palm SUgar
12 Oz Salmon
2 Oz Heavy Cream
2 Oz Eggs(beaten)
2 OzButter
1 Bunch Cilantro(for Garnish)
Directions: Sautee Garlic shallots and thyme, deglaze pan with wine,
Cook mangoes with palm sugar and wine, reduce it by half and blend the two mixtures together
Sear salmon until golden brown, and place at a 375 degree oven
Make a potatoe mash, and mix with butter, cream and egggs, place the mixture in a pastry bag and shape them into florettes with star tip, and bake for 15 min at a 175 Degree oven
Then broil until golden brown.
Garnish with cilantro
Preparation Time: 30 min
Servings: 4


From: James Tahhan
School: Le Cordon Bleu Miramar (FL)
677 votes